Quick Italian Asparagus

4 ingredients
3 steps

Ingredients

  • 1 lb. cooked asparagus or 2 cans asparagus
  • 1 to 1 1/2 c. Mozzarella cheese, shredded
  • 1/4 to 1/2 c. Parmesan cheese
  • 1/2 c. almonds

Directions

  1. 1
    Place the cooked or canned asparagus in a glass baking dish. Cover with Mozzarella cheese, then sprinkle the Parmesan cheese over that.
  2. 2
    Top off with the almonds.
  3. 3
    Warm in microwave until cheese is melted, 3 to 4 minutes (sometimes less time).

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