Quick Italian Soup

Name: Quick Italian Soup
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 pkg. Hamburger Helper mix for lasagne; 5 c. water; 1 (8 1/4 oz.) can whole kernel corn; 1 (16 oz.) can whole tomatoes; 2 Tbsp. grated Parmesan cheese; 1 small zucchini, sliced and slices cut in halves (about 1 c.)

8 ingredients

8 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 pkg. Hamburger Helper mix for lasagne
5 c. water
1 (8 1/4 oz.) can whole kernel corn
1 (16 oz.) can whole tomatoes
2 Tbsp. grated Parmesan cheese
1 small zucchini, sliced and slices cut in halves (about 1 c.)

Directions

1

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.
2

Stir in sauce mix, water, corn (with liquid), tomatoes (with liquid) and cheese; break up tomatoes with fork. Heat to boiling, stirring constantly; reduce heat.
3

Cover and simmer, stirring constantly; reduce heat.
4

Cover and simmer, stirring occasionally for 10 minutes.
5

Stir in noodles and zucchini.
6

Cover and cook 10 minutes longer.
7

Sprinkle each serving with grated Parmesan cheese, if desired.
8

Makes 9 1/2 cups soup.