Quick Italian Spaghetti

11 ingredients
5 steps

Ingredients

  • 1/2 lb. ground beef
  • 3/4 c. thinly sliced green onions
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. sugar
  • 1 tsp. Worcestershire sauce
  • 3 cans (8 oz. each) tomato sauce
  • 1 can (2 1/4 oz.) sliced ripe olives, drained
  • cooked spaghetti
  • grated Parmesan or Romano cheese
  • real bacon bits (optional)

Directions

  1. 1
    In a skillet, brown ground beef and onions.
  2. 2
    Add next five ingredients; cover and simmer for 10 minutes.
  3. 3
    Add olives; simmer 5 minutes longer.
  4. 4
    Spoon over spaghetti; sprinkle with cheese and bacon bits, if desired.
  5. 5
    Yields 4 servings.

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