Quick Jam Pastry

Directions

1. 1
   Cut cream cheese and butter into biscuit mix.
2. 2
   Add milk and mix thoroughly.
3. 3
   Knead dough.
4. 4
   Roll out to size of cookie sheet. Grease pan and invert dough onto pan.
5. 5
   Slit 1-inch strips 1/4 of the way into the center on both long sides of dough.
6. 6
   Spread jam on center 1/2 of dough.
7. 7
   Fold slitted dough into center.
8. 8
   Bake at 450° for 15 minutes.
9. 9
   Drizzle with icing after it has cooled. Slice along slits and down the center.