Barbecued Shrimp

7 ingredients
8 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1 clove garlic, minced
  • freshly ground pepper
  • 2 lb. large shrimp (raw), peeled and deveined
  • 1/2 tsp. curry powder
  • 1/2 tsp. salt
  • 1/2 c. parsley, snipped

Directions

  1. 1
    Cream butter with all ingredients except shrimp.
  2. 2
    Divide shrimp equally on 6 pieces of heavy-duty aluminum foil.
  3. 3
    Top with butter mixture.
  4. 4
    Bring foil up around shrimp; seal tightly.
  5. 5
    Place shrimp directly on hot coals.
  6. 6
    Cook 5 to 7 minutes.
  7. 7
    Serve in foil packages.
  8. 8
    Serves 6.

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