Quick Jambalaya

10 ingredients
1 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1/2 cup green bell pepper, chopped
  • 2 cups cooked rice
  • 1 (14 oz.) can tomatoes, undrained, chopped
  • 1 cup medium salsa
  • 1 tsp. salt
  • 1/2 cup onion, chopped
  • 2 cups chicken, cooked & chopped
  • 1 (15 oz.) can red kidney beans
  • 1 tsp. dried thyme leaves

Directions

  1. 1
    In large skillet, combine oil, onion, & green pepper. Cook over low heat 5 minutes or until onion & peppers are tender, stirring occasionally. Stir in chicken, rice, beans, tomatoes, salsa, thyme and salt. Bring to a boil. Reduce heat; simmer 10-15 minutes or until flavors are blended.

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