Quick Kummelwecks

Directions

1. 1
   Preheat oven to 350 degrees and put rolls on a baking sheet.
2. 2
   In a small bowl stir salt and caraway seeds.
3. 3
   In a small saucepan bring 1/2 cup water to a boil and in a small bowl dissolve cornstarch in remaining 2 tablespoons water.
4. 4
   Add cornstarch mixture to boiling water and boil, stirring, until thickened.
5. 5
   Remove mixture from heat and brush it onto tops of rolls.
6. 6
   Sprinkle rolls with salt and seeds and bake in middle of oven until crisp, about 5 minutes.