Quick Lamb Curry

Directions

1. 1
   Coat skillet with no stick cooking spray.
2. 2
   Brown onion while you slice apples.
3. 3
   Add apples and raisins to skillet and brown lightly.
4. 4
   Add water and curry powder.
5. 5
   Cover and cook on low heat for 15 minutes.
6. 6
   Add lamb.
7. 7
   Continue to cook for 5 minutes.
8. 8
   Add peanuts and stir.
9. 9
   Remove from heat for a minute.
10. 10
    Then serve with rice.
11. 11
    Each person takes assorted condiments to mix with individual bites of curry.
12. 12
    Makes 4 servings.