Minted Melon Mold

Name: Minted Melon Mold
Ingredients: 1 12 cups boiling water; 1 (3 ounce) package lemon gelatin; 1 (3 ounce) package lime gelatin; 34 cup lime juice; 12 cup water, cold; 18 teaspoon peppermint extract; 2 cups melon balls (can include things like Cantaloupe, or Honeydews, etc.); lettuce leaf; mint leaf (garnish) (optional); melon ball (garnish) (optional); 12 cup sour cream; 3 tablespoons sweetened flaked coconut; 1 tablespoon lime juice; 1 tablespoon honey (optional)

14 ingredients

10 steps

Ingredients

1 12 cups boiling water
1 (3 ounce) package lemon gelatin
1 (3 ounce) package lime gelatin
34 cup lime juice
12 cup water, cold
18 teaspoon peppermint extract
2 cups melon balls (can include things like Cantaloupe, or Honeydews, etc.)
lettuce leaf
mint leaf (garnish) (optional)
melon ball (garnish) (optional)
12 cup sour cream
3 tablespoons sweetened flaked coconut
1 tablespoon lime juice
1 tablespoon honey (optional)

Directions

1

In medium bowl, pour boiling water over gelatins and stir until dissolved.
2

Add lime juice, cold water and extract; chill until partially set.
3

Fold in melon.
4

Pour into lightly oiled 5-cup ring mold.
5

Chill until set, about 3 hours or overnight.
6

Unmold onto lettuce.
7

Serve with Coconut Cream Dressing; garinsh with mint leaves and/or melon balls, if desired.
8

Coconut Cream Dressing: Mix together sour cream, sweetened flaked coconut, lime juice -- and honey, if desired.
9

Chill dressing before serving.
10

Enjoy!