Quick Lasagna
6 ingredients
9 steps
Ingredients
- 4 lb. ground beef
- 2 lb. mild Cheddar cheese, shredded
- 1 1/4 lb. Mozzarella cheese, shredded
- 1 (33 oz.) jar spaghetti sauce (Kroger traditional)
- 1 box lasagna noodles
- salt, pepper and garlic to taste
Directions
-
1Cook and crumble meat.
-
2Season with salt, pepper and garlic powder; season to taste.
-
3Drain off fat.
-
4Then return meat to pan and add sauce.
-
5Boil noodles.
-
6Mix cheeses together.
-
7In an ungreased pan, 9 x 13 x 2-inch, cover bottom with a layer of noodles, meat, then layer of cheese.
-
8Repeat layering one more time.
-
9Bake in oven at 350° for 20 to 25 minutes or until cheese melts and is lightly browned.
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