Quick Lasagna

9 ingredients
9 steps

Ingredients

  • 1 small lasagna noodles (do not cook)
  • 1 lb. ground beef
  • 1 (32 oz.) spaghetti sauce
  • 1/2 to 3/4 c. water
  • 1 tsp. salt
  • 2 Tbsp. Italian seasoning
  • 2 c. cottage cheese, mixed with 2 beaten eggs
  • 3 c. Mozzarella cheese and Cheddar cheese, shredded
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown meat.
  2. 2
    Add sauce and water, salt and seasoning.
  3. 3
    Simmer 10 minutes.
  4. 4
    Mix in small bowl cottage cheese and eggs until blended.
  5. 5
    Put 1/3 cup of meat in bottom, then noodles, then 1 cup cottage cheese, then Mozzarella and Cheddar cheese.
  6. 6
    Repeat.
  7. 7
    End with meat.
  8. 8
    Bake at 350° for 1 1/2 hours, then put more cheese on top.
  9. 9
    Bake until cheese is melted.

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