Quick Lasagna
11 ingredients
14 steps
Ingredients
- 1 lb. ground beef
- 3 1/2 c. (32 oz. jar) thick spaghetti sauce
- 1 1/2 c. water
- 2 c. (15 oz. container) ricotta or small curd cottage cheese
- 3 c. (12 oz) shredded mozzarella or Monterey Jack cheese
- 1/2 c. grated Parmesan cheese
- 2 eggs
- 1/4 c. parsley, chopped
- 1 tsp. salt
- 1/4 tsp. pepper
- 8 oz lasagna noodles, uncooked
Directions
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1Brown beef in a 3 quart saucepan, drain off excess grease. Add sauce and water, simmer about 10 minutes.
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2In a bowl combine remaining ingredients except lasagna noodles, for the filling. Pour about 1 cup sauce in bottom of 13 x
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39 x 2 inch baking pan. Layer 3
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4pieces of uncooked lasagna noodles over sauce (lasagna will expand to fill empty spaces).
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5Cover with about 1 1/2 cups sauce.
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6Spread 1/2 of the
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7cheese filling over sauce.
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8Repeat layers of lasagna, sauce and cheese filling.
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9Top with layer of lasagna noodles and remaining sauce.
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10Cover with aluminum foil and bake at 350° for 55 to 60 minutes.
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11Remove foil and bake for
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1210 minutes longer.
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13Allow to stand about 10 minutes before cutting for easier handling,
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148 or 10 servings.
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