Quick Lasagne

Name: Quick Lasagne
Ingredients: 1 lb. ground beef; 1 (15 oz.) jar spaghetti sauce without meat; 1/2 tsp. garlic salt; 1 (8 oz.) pkg. lasagna noodles; 1 tsp. salt; 1 tsp. vegetable oil; 1 (15 oz.) jar spaghetti sauce with mushrooms; 1 (3 oz.) can mushrooms; 1 1/2 tsp. minced onion; 1 (16 oz.) cottage cheese; 2 c. shredded Mozzarella

11 ingredients

9 steps

Ingredients

1 lb. ground beef
1 (15 oz.) jar spaghetti sauce without meat
1/2 tsp. garlic salt
1 (8 oz.) pkg. lasagna noodles
1 tsp. salt
1 tsp. vegetable oil
1 (15 oz.) jar spaghetti sauce with mushrooms
1 (3 oz.) can mushrooms
1 1/2 tsp. minced onion
1 (16 oz.) cottage cheese
2 c. shredded Mozzarella

Directions

1

Brown meat in a large skillet; drain well.
2

Stir in next 5 ingredients; simmer 10 minutes, stirring occasionally.
3

Cook noodles according to package directions.
4

Layer noodles and then sauce and cottage cheese until all are used up.
5

Finish up with Mozzarella on top.
6

Bake in 13 x 9 x 2-inch baking dish at 350° for 30 minutes, until well heated.
7

Let stand about 10 minutes, then serve.
8

Yield:
9

6 servings.

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