Quick Lasagne

11 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) jar spaghetti sauce without meat
  • 1/2 tsp. garlic salt
  • 1 (8 oz.) pkg. lasagna noodles
  • 1 tsp. salt
  • 1 tsp. vegetable oil
  • 1 (15 oz.) jar spaghetti sauce with mushrooms
  • 1 (3 oz.) can mushrooms
  • 1 1/2 tsp. minced onion
  • 1 (16 oz.) cottage cheese
  • 2 c. shredded Mozzarella

Directions

  1. 1
    Brown meat in a large skillet; drain well.
  2. 2
    Stir in next 5 ingredients; simmer 10 minutes, stirring occasionally.
  3. 3
    Cook noodles according to package directions.
  4. 4
    Layer noodles and then sauce and cottage cheese until all are used up.
  5. 5
    Finish up with Mozzarella on top.
  6. 6
    Bake in 13 x 9 x 2-inch baking dish at 350° for 30 minutes, until well heated.
  7. 7
    Let stand about 10 minutes, then serve.
  8. 8
    Yield:
  9. 9
    6 servings.

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