Quick Lemon Chicken Spaghetti

Name: Quick Lemon Chicken Spaghetti
Ingredients: 1 lb boneless skinless chicken breast (1/2 breast per person); 14 cup flour; 12 teaspoon kosher salt or 1 teaspoon table salt, to taste; 14 teaspoon ground black pepper, to taste; olive oil (corn or vegetable oil OK); 14 cup lemon juice; fresh basil or dried basil, to taste; 1 -3 clove garlic, grated or chopped; grated parmesan cheese; spaghetti

10 ingredients

1 steps

Ingredients

1 lb boneless skinless chicken breast (1/2 breast per person)
14 cup flour
12 teaspoon kosher salt or 1 teaspoon table salt, to taste
14 teaspoon ground black pepper, to taste
olive oil (corn or vegetable oil OK)
14 cup lemon juice
fresh basil or dried basil, to taste
1 -3 clove garlic, grated or chopped
grated parmesan cheese
spaghetti

Directions

1

["*note:To prepare this dish quickly (about 20 minutes), prep the chicken while the water for the spaghetti heats to boiling, and cook it while the pasta cooks.", "Dice chicken breast into bite-sized pieces.", "Combine flour, salt, and pepper into a bag (a clean plastic produce bag works well).", "Add chicken to bag and shake until well coated.", "Put about 1/8\" of oil in a heavy skillet and heat over medium till hot.""