Quick Lemon Pie

5 ingredients
2 steps

Ingredients

  • 1 (8-inch) pie shell, baked
  • 1/2 c. lemon juice
  • 1 1/3 c. sweetened condensed milk
  • 1 tsp. grated lemon rind
  • 2 egg yolks

Directions

  1. 1
    Combine 1/2 cup lemon juice and 1 teaspoon grated lemon rind. Blend condensed milk and egg yolks.
  2. 2
    Pour into baked pie shell.

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