Quick Lemon Pie

Directions

1. 1
   Combine lemon juice and rind.
2. 2
   Blend in condensed milk.
3. 3
   Beat egg yolks slightly; blend into mixture.
4. 4
   Pour into cooled pastry shell.
5. 5
   Beat egg whites until foamy; add cream of tartar.
6. 6
   Add sugar, one tablespoon at a time, beating well after each. Continue beating until very stiff peaks form.
7. 7
   Pile lightly on pie filling.
8. 8
   Brown in oven (350°) for 10 minutes.
9. 9
   Serves 6.