Quick Light Corn Bread

8 ingredients
9 steps

Ingredients

  • 2 c. cornmeal
  • 1/2 c. flour
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 3/4 c. sugar
  • 1 tsp. dry yeast
  • 2 c. buttermilk
  • 2 to 3 Tbsp. melted shortening

Directions

  1. 1
    Preheat oven to 375° (350° if using glass pan).
  2. 2
    Mix and sift together first 5 ingredients.
  3. 3
    Add yeast, buttermilk and shortening for a thin batter.
  4. 4
    Mix lightly.
  5. 5
    Pour into greased loaf pan; bake 55 minutes.
  6. 6
    Cool on rack for 10 minutes.
  7. 7
    Remove from pan.
  8. 8
    Freezes well.
  9. 9
    If self-rising meal and flour are used; omit salt and soda.

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