Quick Light Rolls

Directions

1. 1
   Scald the milk; stir in sugar, salt and margarine.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in 1/2 cup warm water.
4. 4
   Cool to lukewarm and combine.
5. 5
   Add egg and 2 cups flour.
6. 6
   Beat until smooth.
7. 7
   Stir in remaining flour until it makes a soft dough.
8. 8
   Cover and let rise in a warm place (free from draft) until doubled in size, about 30 minutes.
9. 9
   Punch down, turn on lightly floured board and shape into rolls.
10. 10
    Let rise in a warm place free from draft until double in size, about 30 minutes.
11. 11
    Bake in preheated hot oven (400°) for 15 minutes.
12. 12
    Yields 24 rolls.