Quick Lima Bean Bake

6 ingredients
7 steps

Ingredients

  • 2 c. lima beans, cooked and drained (garden fresh is best)
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 (8 oz.) can stewed tomatoes
  • 1/4 c. quick cooking rice
  • 1/2 tsp. dried Italian seasoning, crushed
  • 1/4 c. shredded Parmesan cheese

Directions

  1. 1
    Place beans in a 1 1/2-quart casserole.
  2. 2
    Stir in corn, tomatoes, rice and Italian seasoning.
  3. 3
    Bake, covered, in a 350° oven for 25 to 30 minutes.
  4. 4
    Stir.
  5. 5
    Top with cheese.
  6. 6
    Bake 5 minutes more.
  7. 7
    Serves six.

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