Quick Lime Torte

Directions

1. 1
   Lightly spray a small shallow glass dish with nonstick cooking spray.
2. 2
   Sprinkle dish with half the crumbs.
3. 3
   Mix together egg yolks, lime juice, peel and sugar in top of double boiler over boiling water.
4. 4
   Stir occasionally until thick.
5. 5
   Set mixture off heat.
6. 6
   Cool and add yogurt and whipped cream to cooled lime mixture.
7. 7
   Pour over crumbs into dish.
8. 8
   Top with remaining crumbs. Cover and freeze until firm.
9. 9
   Serve cut into squares.