Quick Liver Pate

6 ingredients
4 steps

Ingredients

  • 1 lb. liverwurst
  • 1 Tbsp. margarine, melted
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. grated onion
  • 1/4 c. bacon bits
  • 8 oz. pkg. cream cheese

Directions

  1. 1
    Mix thoroughly.
  2. 2
    Pat firmly into mold.
  3. 3
    Refrigerate at least 4 hours.
  4. 4
    Unmold and ice with softened cream cheese.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Original worcestershire sauce, original

NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Worcestershire Sauce

Harris Teeter

E NOVA 4

Worcestershire sauce, worcestershire

E NOVA 4

Liverwurst Braunschweiger

Jones Dairy Farm

C NOVA 4

Jones dairy farms, sliced liverwurst with bacon added, braunschweiger

Jones Dairy Farms

NOVA 3

Braunschweiger Liverwurst Sandwich Slices With Bacon Added

Jones Dairy Farm

NOVA 3

More Recipes to Try

Oatmeal Butterscotch Chips In A Jar Mix

6 ingredients

Spicy Spinach Artichoke Dip

10 ingredients

Herbed Cucumber Canapes

7 ingredients

Beef Tenderloin Steaks With Red Wine-Tarragon Sauce

10 ingredients

Jumbo Spice Cookies - Sugar Free

13 ingredients

Kale, Watermelon And Orange Smoothie

8 ingredients

Granola Bars (High Protein)

12 ingredients

Shrimp Cheese Fondue

5 ingredients

Super Simple Super Yummy Appetizer

2 ingredients

Grilled Corned Beef And Fontina Sandwiches

6 ingredients

Onion Squares

14 ingredients

Hot And Sweet Walnut Mustard

8 ingredients