Quick Macadamia Chicken

Directions

1. 1
   Slice or chop all ingredients.
2. 2
   Saute the garlic in the sesame oil, until just fragrant.
3. 3
   Add the dill and the chicken, and saute for about five minutes.
4. 4
   Add the green beans and the red pepper; saute for another couple of minutes.
5. 5
   Add the tomato and the macadamia nuts; saute another minute or two.
6. 6
   Add the honey and the sesame seeds.
7. 7
   Continue cooking just long enough to warm the honey.
8. 8
   NOTES: This is wonderful served with couscous.
9. 9
   Use chicken broth when cooking the couscous.
10. 10
    You can thicken the sauce with about 1/4 teaspoons arrowroot, or some cornstarch.