Quick Macaroni Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 32 oz. spaghetti sauce
  • 1 lb. cooked shells pasta
  • 16 oz. sour cream
  • 6-8 Provolone slices
  • 8 oz. shredded Mozzarella

Directions

  1. 1
    Brown meat, drain and add sauce to simmer.
  2. 2
    In large casserole, layer half the shells, half the sauce, half the sour cream and half the Provolone slices.
  3. 3
    Repeat layers and top with Mozzarella.
  4. 4
    Bake, covered, at 350 degrees for 30 minutes. Uncover and bake another 15 minutes until cheese begins to brown. Let stand 10 minutes before serving.

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