Quick Manicotti
11 ingredients
12 steps
Ingredients
- 8 manicotti shells
- 1 lb. ground beef
- 1 clove garlic, crushed
- several pinches of Italian seasoning
- 1 c. cottage cheese
- 1 c. shredded Mozzarella cheese
- 1/2 tsp. salt
- 1/2 c. mayonnaise
- 1 (15.5 oz.) jar spaghetti sauce
- 1/2 tsp. whole oregano
- 1/2 c. fresh grated Parmesan cheese
Directions
-
1Cook shells according to package directions.
-
2Drain; rinse in cold water.
-
3Set aside.
-
4Saute ground beef and garlic.
-
5Drain. Add cottage cheese, Mozzarella cheese, salt and mayonnaise to skillet.
-
6Stir.
-
7Stuff shells with mixture.
-
8Place stuffed shells in baking dish.
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9Combine spaghetti sauce, oregano and Italian seasoning.
-
10Pour over shells.
-
11Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes.
-
12Uncover and bake 20 minutes.
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