Quick Manicotti

11 ingredients
12 steps

Ingredients

  • 8 manicotti shells
  • 1 lb. ground beef
  • 1 clove garlic, crushed
  • several pinches of Italian seasoning
  • 1 c. cottage cheese
  • 1 c. shredded Mozzarella cheese
  • 1/2 tsp. salt
  • 1/2 c. mayonnaise
  • 1 (15.5 oz.) jar spaghetti sauce
  • 1/2 tsp. whole oregano
  • 1/2 c. fresh grated Parmesan cheese

Directions

  1. 1
    Cook shells according to package directions.
  2. 2
    Drain; rinse in cold water.
  3. 3
    Set aside.
  4. 4
    Saute ground beef and garlic.
  5. 5
    Drain. Add cottage cheese, Mozzarella cheese, salt and mayonnaise to skillet.
  6. 6
    Stir.
  7. 7
    Stuff shells with mixture.
  8. 8
    Place stuffed shells in baking dish.
  9. 9
    Combine spaghetti sauce, oregano and Italian seasoning.
  10. 10
    Pour over shells.
  11. 11
    Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes.
  12. 12
    Uncover and bake 20 minutes.

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