Chestnut Rice

Directions

1. 1
   Wash and drain the rice.
2. 2
   Boil the chestnuts, heating for 3 more minutes after the water has come to the boil, then let cool.
3. 3
   Scrape the outer shell with a knife and return to the hot water.
4. 4
   Remove the inner skin in the same way and then soak in a bowl of water.
5. 5
   Put the rice and seasoning ingredients in your rice cooker and add water to the 3 cup level.
6. 6
   Give it a stir, then add the chestnuts and the bag of dashi and cook as usual.
7. 7
   Season with sesame salt if you like.