Quick Maple-Glazed Baked Salmon

Directions

1. 1
   Preheat the oven to 400°F.
2. 2
   Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
3. 3
   Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.
4. 4
   Sprinkle the top of the salmon with the salt and black pepper, to taste.
5. 5
   Place the maple syrup and Dijon mustard in a small mixing bowl. Whisk until they are thoroughly combined.
6. 6
   Spoon about a scant Tablespoon of the maple mustard glaze down the center of each salmon filet, allowing it to drip down and over the sides.
7. 7
   Bake the salmon for 12-15 minutes on the middle rack of the oven, until the glaze is caramelized and the salmon flakes easily with a fork.
8. 8
   Carefully remove the baking sheet from the oven.
9. 9
   Squeeze fresh lemon juice over the filets. Plate and serve immediately.