Quick Mapo Tofu

Directions

1. 1
   This is all you need.
2. 2
   Chop the ginger, garlic and scallion finely.
3. 3
   Dice the tofu to 1 cm.
4. 4
   Heat oil in the frying pan.
5. 5
   Add the ginger and garlic and stir fry.
6. 6
   Add water, consomme bouillon, miso, sake, soy sauce, shichimi spice.
7. 7
   Stir to dissolve the miso and bring to the boil.
8. 8
   After the miso is dissolved, stir in the tofu and scallion, mix with Step 4.
9. 9
   Taste first and if it's fine, stir in the dissolved katakuriko to thicken the sauce.
10. 10
    Mix well with a wooden spoon.
11. 11
    It's perfect with rice!
12. 12
    Done!