Quick Marinated Mushrooms

Name: Quick Marinated Mushrooms
Ingredients: 1/3 cup water; 1/4 cup cider vinegar; 2 tablespoons vegetable oil; 2 tablespoons olive oil; 2 garlic cloves, peeled and cut into wedges; 1 bay leaf; 4 teaspoons minced fresh parsley; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon salt; 1/2 pound fresh mushrooms

13 ingredients

1 steps

Ingredients

1/3 cup water
1/4 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons olive oil
2 garlic cloves, peeled and cut into wedges
1 bay leaf
4 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 to 1/4 teaspoon salt
1/2 pound fresh mushrooms

Directions

1

In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.