Veggie Melts

Name: Veggie Melts
Ingredients: 5 sandwich thins multi grain; 6 cloves garlic sliced; 2 red onions small, small dice; 1 bunch spinach chopped; 1 zucchini small dice; 1 yellow squash small dice; 2 red bell pepper; 3/4 pound fresh mozzarella sliced thin; olive oil; salt; pepper

11 ingredients

5 steps

Ingredients

5 sandwich thins multi grain
6 cloves garlic sliced
2 red onions small, small dice
1 bunch spinach chopped
1 zucchini small dice
1 yellow squash small dice
2 red bell pepper
3/4 pound fresh mozzarella sliced thin
olive oil
salt
pepper

Directions

1

Oven at 375 degrees.
2

In a large saute pan, over medium heat, add in a few drizzles of olive oil. Toss in the garlic, onion, zucchini, squash, and red peppers. Season with salt and pepper. Cook until softened.
3

Stir in the spinach and cook just until wilted, a couple of minutes.
4

Open up each sandwich thin and place onto a baking sheet. Pile the veggies over the 10 halves as equally as possible.
5

Place a slice of mozzarella over each round. Drizzle lightly with olive oil. Bake for approx 15 minutes until the sandwich thins are lightly crisp and the cheese is melted. I served mine with a simple tomato and cucumber salad.