Quick-Marinated Shrimp Kebabs

10 ingredients
6 steps

Ingredients

  • 1/2 cup olive oil
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon chopped fresh oregano
  • 1 lemon, zested and juiced
  • Kosher salt and freshly ground black pepper, to taste
  • 16 large shrimp, peeled, and deveined
  • 1 summer squash, seeded and cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 zucchini, seeded and cut into 1-inch pieces
  • Equipment: 4 wooden or metal skewers

Directions

  1. 1
    In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
  2. 2
    Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
  3. 3
    Put the kebabs in a shallow baking dish and pour the marinade over the top.
  4. 4
    Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
  5. 5
    Preheat an indoor grill pan or an outdoor grill.
  6. 6
    Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.

Products Matching These Ingredients

More Recipes to Try