Quick-Marinated Shrimp Kebabs
10 ingredients
6 steps
Ingredients
- 1/2 cup olive oil
- 3 cloves garlic, thinly sliced
- 1 tablespoon chopped fresh oregano
- 1 lemon, zested and juiced
- Kosher salt and freshly ground black pepper, to taste
- 16 large shrimp, peeled, and deveined
- 1 summer squash, seeded and cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, seeded and cut into 1-inch pieces
- Equipment: 4 wooden or metal skewers
Directions
-
1In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
-
2Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
-
3Put the kebabs in a shallow baking dish and pour the marinade over the top.
-
4Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
-
5Preheat an indoor grill pan or an outdoor grill.
-
6Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
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