Quick Meatballs

6 ingredients
6 steps

Ingredients

  • 1 lb. ground meat (beef or turkey)
  • 1/3 c. dry bread crumbs
  • 1/4 c. milk
  • 1 egg
  • 1 1/2 tsp. seasoned salt (may substitute 3/4 tsp. garlic powder and 3/4 tsp. onion powder)
  • dash or two hot sauce (if desired)

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Mix ground meat, bread crumbs, milk, egg and seasonings thoroughly.
  3. 3
    Shape by tablespoon in 1 1/2-inch balls.
  4. 4
    Place on ungreased pan.
  5. 5
    Bake until done, about 10 minutes.
  6. 6
    Now add the meatballs to your favorite recipe.

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