Quick Mediterranean Couscous

Directions

1. 1
   Heat some oil in a big pan or skillet over high heat.
2. 2
   Add sliced mushrooms and fry until golden brown
3. 3
   Add about 3 cups of water to the same pot and bring to the boil.
4. 4
   Then, add couscous
5. 5
   Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes).
6. 6
   Fluff up with a fork and take off heat
7. 7
   Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above.
8. 8
   Enjoy :)