Quick Mediterranean Fish

7 ingredients
3 steps

Ingredients

  • 1 medium onion, sliced
  • 2 Tbsp. olive oil
  • 1 clove garlic, crushed
  • 1 (14 1/2 oz.) can Italian-style stewed tomatoes
  • 3 to 4 Tbsp. medium green chile salsa
  • 1/4 tsp. cinnamon
  • 1 1/2 lb. firm fish (halibut, sea bass, cod, red snapper)

Directions

  1. 1
    In a 1 1/2-quart microwave dish, add onion, oil and garlic. Cover and cook on High 3 minutes.
  2. 2
    Drain. Add tomatoes, salsa and cinnamon over top of fish.
  3. 3
    Cover and cook on High 3 to 4 minutes or until fish flakes with fork.

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