Quick Mexican Casserole

Directions

1. 1
   Spray Pam in a 9 x 13-inch or 8 x 8-inch baking dish.
2. 2
   Put cooked rice in dish.
3. 3
   Place hot tamales, which have been unwrapped and cut into 1 to 2-inch pieces, on top of the rice.
4. 4
   Spread the can of chili on top of the hot tamales.
5. 5
   Slice or grate cheese on top of hot tamales.
6. 6
   Bake in a 350° oven for about 25 minutes or until bubbling.
7. 7
   You may heat in microwave.
8. 8
   Serve warm with chip and cheese dip.