Quick Mexican Pizza

7 ingredients
7 steps

Ingredients

  • 2 cups shredded colby (8 ounces) or 2 cups monterey jack cheese (8 ounces)
  • 12 lb ground beef
  • 4 flour tortillas (10-inch)
  • 1 cup salsa
  • 1 12 teaspoons chili powder
  • 12 teaspoon cumin
  • diced green peppers (optional) or thinly sliced red onions (optional) or sliced mushrooms (optional) or red pepper (optional)

Directions

  1. 1
    Cook meat, drain.
  2. 2
    Stir in seasonings.
  3. 3
    Place tortillas on baking sheets.
  4. 4
    Spread 1/4 cup salsa and a 1/2 cup meat on each tortilla.
  5. 5
    Top each with a 1/2 cup cheese and desired toppings.
  6. 6
    Bake in preheated 400 degree Fahrenheit oven 8 to 10 minutes or until crisp and lightly browned.
  7. 7
    Cut each pizza into wedges.

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