Quick Mexican Pork Mole

Name: Quick Mexican Pork Mole
Ingredients: 1/2 cup chopped onion; 1 clove garlic, minced; 1 Tbsp. oil; 1 lb. pork tenderloin or boneless skinless chicken breasts, cut into bite-sized pieces; 1/2 cup KRAFT Original Barbecue Sauce; 1 oz. BAKER'S Unsweetened Chocolate, finely chopped; 1/2 tsp. crushed red pepper; 2 cups hot cooked rice

8 ingredients

9 steps

Ingredients

1/2 cup chopped onion
1 clove garlic, minced
1 Tbsp. oil
1 lb. pork tenderloin or boneless skinless chicken breasts, cut into bite-sized pieces
1/2 cup KRAFT Original Barbecue Sauce
1 oz. BAKER'S Unsweetened Chocolate, finely chopped
1/2 tsp. crushed red pepper
2 cups hot cooked rice

Directions

1

Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender.
2

Increase heat to high.
3

Add pork; cook and stir 5 min.
4

or until pork is golden brown on all sides.
5

Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well.
6

Bring to a boil; cover.
7

Reduce heat to medium-low; simmer 10 min.
8

or until pork is cooked through, stirring occasionally.
9

Serve over rice.