Quick Milk Cake
3 ingredients
1 steps
Ingredients
- 2 panir (small pieces crushed)
- 1 1/2 cups whole milk
- 4 teaspoons sugar (more or less if desired)
Directions
-
1["Start with heating the milk in a non-stick saucepan.", "Stir frequently. When it comes to a boiling temperature, add the crushed paneer.", "From then on--keep stirring till all the milk evaporates and you have your milk cake.", "Add the sugar and mix well. (Some people like it a bit darker than cream color).", "Spread it on alum. foil or baking sheet (about 0.5-1\" thick).""
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