Quick Mini Vegetable Frittatas

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Grease 12 holes in a muffin tin.
3. 3
   Put the potatos and the frozen vegetables into a saucepan, cover with cold water then bring to boil.
4. 4
   Cook for 4 minutes until the potatoes are just tender then drain.
5. 5
   Divide the cheese and vegetables among the holes in the muffin tray.
6. 6
   Beat together the eggs, milk and a little salt and pepper in a jug.
7. 7
   Pour equally over the potatoes and vegetables.
8. 8
   Bake the frittatas in the oven for 10 minutes until the tops are golden and the eggs are set.
9. 9
   Serve warm or cold with vegetable sticks and ketchup.