Quick Mix For Biscuits

7 ingredients
6 steps

Ingredients

  • 8 1/2 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. salt
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1 1/2 c. instant nonfat dry milk
  • 2 1/4 c. vegetable shortening

Directions

  1. 1
    In a large bowl, mix all dry ingredients; blend well.
  2. 2
    With pastry blender, cut in shortening until evenly distributed.
  3. 3
    Put in airtight jar or Tupperware bowl.
  4. 4
    Store in a cool place.
  5. 5
    Use within 10 to 12 weeks.
  6. 6
    You can use this for any recipe calling for Bisquick.

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