Quick Mix Pepperoni Batter Bread
8 ingredients
9 steps
Ingredients
- 3 1/4 c. all-purpose flour
- 1/2 c. finely chopped pepperoni
- 1/2 c. grated sharp or Cheddar cheese
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 pkg. Fleischmann's RapidRise yeast
- 2 Tbsp. margarine, softened
- 1 1/4 c. hot water (125~ to 130~)
Directions
-
1Set aside 1 cup flour.
-
2Mix together remaining ingredients, including yeast, in a large bowl.
-
3Stir in margarine and water into dry mixture.
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4Mix in only enough flour to make very thick batter. Cover; let rest 10 minutes.
-
5Turn batter into greased 1 1/2-quart casserole.
-
6Cover.
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7Let rise in warm draft-free place until double in size, about 35 to 40 minutes.
-
8Bake at 375° for 35 minutes. Check for doneness.
-
9Remove and cool on wire rack.
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