Quick Mix Steamed Chocolate Pudding

Directions

1. 1
   Prepare the cake mix with the egg and milk or water according to directions on
2. 2
   package. Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
3. 3
   Place the mold in a sauce pan of boiling water and the level of the water half way up mold during cooking.
4. 4
   Steam for 1 1/2 hours.
5. 5
   Unmold the pudding while hot and serve with cream, ice cream, or custard.
6. 6
   NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
7. 7
   Alternately, fill individual molds and steam for 20-25 minutes.
8. 8
   Bake remaining cake batter.