Quick Mix Waffles

Directions

1. 1
   Beat egg yolks in a medium mixing bowl; add milk and oil.
2. 2
   Add Quick Bread Mix, stirring until mixture is smooth.
3. 3
   Beat egg whites (at room temperature) until stiff peaks form, and gently fold back into the batter.
4. 4
   Pour about 13 cup batter into a hot, lightly oiled waffle iron.
5. 5
   Bake about 5 minutes or until steaming stops.
6. 6
   Repeat procedure until all batter is used.
7. 7
   Serve warm with powdered sugar and fresh berries if desired.