Cream Cheese Dip

5 ingredients
6 steps

Ingredients

  • 1 block Cream Cheese
  • 18 cups Milk
  • 1/2 teaspoons Lawry's Seasoned Salt
  • 1/4 teaspoons Garlic Powder
  • 1/4 teaspoons Onion Powder

Directions

  1. 1
    Bring cream cheese to room temperature.
  2. 2
    Mix in milk to desired consistency.
  3. 3
    Probably 1/8 1/4 cup of milk.
  4. 4
    Mix in the spices.
  5. 5
    Taste and adjust spices to you liking.
  6. 6
    Refrigerate for a while to co-mingle flavors.

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