Quick Monkey Bread

5 ingredients
9 steps

Ingredients

  • 4 cans buttermilk biscuits (10 each)
  • 1 2/3 c. sugar
  • 2 Tbsp. cinnamon
  • 1 stick margarine
  • 1 Tbsp. water

Directions

  1. 1
    Mix sugar and cinnamon in bowl.
  2. 2
    Quarter biscuits and roll in sugar mixture.
  3. 3
    Place loosely in a greased tube pan.
  4. 4
    To remaining sugar mixture, add 1 tablespoon water.
  5. 5
    Melt margarine and sugar mixture.
  6. 6
    Bring to a boil.
  7. 7
    Pour over biscuits.
  8. 8
    Bake at 350° for about 35 to 40 minutes or until done.
  9. 9
    Serve warm.

Products Matching These Ingredients

biscuits cuillers

biscuits cuillers

bijou

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4

More Recipes to Try

Portuguese Garbanzo Bean Salad With Roasted Garlic

8 ingredients

Appetizer Pesto Salad Kebabs

9 ingredients

Cauliflower And Potato Soup (Vegan)

5 ingredients

Rubio'S Chipotle Cream Sauce

7 ingredients

Curry Dip

8 ingredients

Easy Warm Berry Topping

4 ingredients

Dry Garlic Ribs-Canadian Chinese Style

6 ingredients

Red Bean Hummus

10 ingredients

Chicken And Zucchini Parmesan

13 ingredients

Stollen Coffee Cake

15 ingredients

Pan De Muertos ( Day Of The Dead Bread)

11 ingredients

Cinnamon & Spice Cake Frosting

4 ingredients