Quick Mushroom Chicken

Name: Quick Mushroom Chicken
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves; 2 cups sliced mushrooms; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup water; 1 teaspoon Dijon mustard; ground black pepper; 2 tablespoons chopped fresh parsley (or basil)

8 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
2 cups sliced mushrooms
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup water
1 teaspoon Dijon mustard
ground black pepper
2 tablespoons chopped fresh parsley (or basil)

Directions

1

Heat the oil in a 10-inch skillet over medium-high heat.
2

Add the chicken and cook for 10 minutes until it's well browned on both sides. Remove the chicken and set aside, add the mushrooms to the skillet and fry for 2 minutes.
3

Stir the soup, water and mustard into the skillet. Heat to a boil, then return the chicken to the skillet and reduce the heat to low.
4

Cover and cook for 5 minutes or until the chicken is cooked through, taste and season with the black pepper.
5

Add the parsley and mix into the sauce.