Quick Mushroom Sauce

Directions

1. 1
   Saute onion in butter.
2. 2
   Saute mushrooms in butter.
3. 3
   Combine soup mix with 1 cup water; whisk to blend.
4. 4
   Pour into stock; mix and bring to a slow simmer.
5. 5
   In a jar with lid, add 1/2 cup cold water with 2 tablespoons flour and shake.
6. 6
   Add flour and water mixture to sauce.
7. 7
   Add onion.
8. 8
   Season with a little pepper.
9. 9
   (Add milk to dilute after simmered for 15 minutes if necessary.)
10. 10
    Stir constantly.