Quick Mustard Pickles

5 ingredients
5 steps

Ingredients

  • small pickling cucumbers
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. dry mustard
  • apple cider vinegar

Directions

  1. 1
    Pack a quart jar with small pickling cucumbers.
  2. 2
    Add the sugar, salt and dry mustard.
  3. 3
    Fill the jar with apple cider vinegar.
  4. 4
    Shake.
  5. 5
    Put in refrigerator and shake occasionally. Leave for 7 days before using.

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