Lighter Alfredo Sauce

7 ingredients
6 steps

Ingredients

  • 1/2 cup low-fat milk
  • 2 tablespoons fat-free half-and-half
  • 1/2 tablespoon butter
  • 4 garlic cloves, minced
  • 1 1/2 tablespoons parmesan cheese
  • 2 1/2 - 3 tablespoons fresh grated romano cheese
  • 1 tablespoon all-purpose flour

Directions

  1. 1
    on med-low heat sautee garlic in butter until softened and fragrant.
  2. 2
    turn down the heat and slowly add milk and half and half.
  3. 3
    stir in cheeses and flour.
  4. 4
    stir frequently to combine.
  5. 5
    when fully mixed turn up the heat a bit and continue stirring until sauce thickens.
  6. 6
    remove from heat and serve with pasta and your choice of anything else!

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