Quick 'n Easy Brunch Eggs
6 ingredients
9 steps
Ingredients
- 3 cans (14 oz. each) stewed tomatoes, well drained
- 1 Tbsp. chopped fresh basil
- 8 eggs
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 4 whole grain English muffins, split, toasted
- 1 Tbsp. chopped fresh parsley
Directions
-
1Heat oven to 350 degrees F.
-
2Combine tomatoes and basil in 13x9-inch baking dish.
-
3Form 8 wells in tomato mixture.
-
4Crack egg into each well.
-
5Bake 25 min.
-
6or until eggs are set.
-
7Top with cheese; bake 5 min.
-
8or until melted.
-
9Serve eggs over muffin halves; sprinkle with parsley.
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