Quick 'N' Easy Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 tsp. salt
  • 1 (24 oz.) pkg. frozen hash brown potatoes, thawed
  • 1 can mushroom soup
  • 1 c. sour cream
  • 2 c. shredded Cheddar cheese (8 oz.)
  • 1 medium onion, chopped
  • 2 cans French fried onions

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown ground beef and onion in skillet and drain.
  3. 3
    Mix all ingredients except French fried onions in a large bowl.
  4. 4
    Spread into a 13 x 9-inch baking dish.
  5. 5
    Bake 30 minutes.
  6. 6
    Add French fried onions and bake 10 to 15 minutes more. Makes 8 servings.

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